Location & Address:
The entrance is at Level 1, 29 Phillip Street,
Parramatta
Located on the first floor, at the intersection of Church & Phillip street; at the traffic lights
Eat Street Car Park
- at 1-7 Erby Place, Parramatta
Enter via Erby Place, behind the restaurant. Sunday parking is Free
Horwood Place Car Park
- at 1 Horwood Place, Parramatta
Enter via Phillip Street
Entrance to Erby Place Car Park
- Google Street View
Catch the Train - 8 mins walk from the Parramatta Railway Station
Or Get an Uber Ride
Or 4 hrs Free Parking at Westfields Parramatta by joining
Westfield Plus 15 min walk
Patrons can simply sit back, relax and enjoy while passadores (rodizio meat carvers) rotate from table to table
slicing different cuts of tender meat onto your plate
The traditional Brazilian barbeque at Rio's Parramatta is the perfect Brazilian
steakhouse for business functions and social gatherings.
Every Friday & Saturday night patrons can enjoy the best music from our
DJ for dancing along with a live Brazilian dance performances
The Churrasco Banquet will begin with breads and side dishes.
While you are enjoying your
first tastes the Rodizio Way,
you are going to be offered some of the finest cuts of meat & sides available
Churrasco selections include meats marinated for 24 hours; skewered beef, chicken, chorizo, pork and lamb
All meats freshly delivered by local butcheries
The Rodizio selection will include one of the most famous cuts of beef in Brazil – the Rump cap (Picanha).
This cut of meat is crusted in rock salt which is then cooked over hot charcoals and cut at your table
Meats are marinated with: garlic, lemon, fresh herbs, cloves, cinnamon, portuguese spices, honey, chilli,
mint, wine. orange zest, thyme, French mustard etc
The Menu is served in a Rodizio Style - There are no fixed Entree, Main or Dessert
The Banquet is Not served like a Three Course Menu
If you read the menu the food service can start anywhere, depending on what time you arrive
To complete your experience, Rodizio concludes our banquet by serving grilled pineapple, glazed with syrup and cinnamon
Please give us your feedback about your dinner experience with us.
Thank You for Visiting