Under New Management
at Level 1, 302 Church Street, Parramatta
Entrance on Phillip street
Phone: (02) 9687 7125

Churrasco Menu
Drinks Menu

For enquiries please email us at bookings@rios.com.au 
Please use the Table Booking Form for your reservations


Live Entertainment
Thursday Nights: Latin Music DJ
Friday Nights: Brazilian Show & English DJ
Saturday Nights: Drag Queen & Brazilian Carnivale & English dj playing all the top songs.
Sunday Nights: Arabic DJ  (Lebanese, Egyptian etc)
Coming soon: Free Brazilian Zumba Classes for patrons - Monday to Wednesday 5.45pm to 6.45pm

We are under new management, so we want to make sure that our customers leave us satisfied to return again
We assure you of good food, good service and great entertainment and will make sure that you have a great time!
Please email us your feedback or suggestions to this email address -  bookings@rios.com.au
Thank You


Churrasco - All you can eat Brazilian BBQ

Patrons can simply sit back, relax and enjoy while passadores (meat carvers) rotate from table to table
slicing different cuts of tender meat onto your plate

Try the traditional Brazilian Barbeque: the "All you can eat Churrasco", Rio's at Parramatta is the perfect Brazilian
steakhouse for business functions and social gatherings. Every Saturday night patrons can enjoy the best of Brazilian music with a live band performance

Our All You Can Eat Churrasco BBQ will begin with a garlic bread along with your side dishes including; banana,
Cassava, brazilian rice, vinaigrette and a mixed salad arriving to your table

While you are enjoying your first tastes the Rodizio Way, you are going to be offered some of the finest cuts of meats available.
Our churrasco selections include freshly skewered chorizo, chicken, pork, lamb and beef.

Some of the meats will be marinated with: garlic, lemon and fresh herbs; sweet and spicy, wine, honey and chilli;
mint and white wine; fresh orange zest, thyme and garlic; and French mustard.

The Rodizio selection will include one of the most famous cuts of beef in Brazil – the rump cap.
Rodizio crusts this cut of meat in rock salt which is then cooked over hot charcoals and cut fresh at your table.

To complete your experience, Rodizio concludes our banquet by serving fresh pineapple, glazed with sugar and cinnamon